Glechoma hederacea (Labiatae)

Appearance
Ground Ivy has small lilac/pink flowers with very tiny reddish spots; they seldom exceed 120mm in height and display themselves over rather lush variegated supporting leaves which run across the ground, taking root in a wider and wider area when uncontrolled. The leaves of these herb garden plants are similar in shape and appearance to a conventional ivy – hence the name ground ivy. Not only will the ground ivy reward you with its own prettiness, but will also invite butterflies to flit about the garden.

History
A native of Northern climes, it was certainly used in Saxon times as records exist indicating its usage in clearing ales during the brewing process. Ground Ivy has, over the centuries marched across Europe and Britain yard by yard and is currently invading the United States from the East. Its virtues make it a popular addition to gardens where it is often used as an inhibitor of weeds as its dominance brooks no rivals.

Usage
The plants were fairly widely cultivated as herb garden plants for their apparent detoxification virtues. All portions of the ground ivy possess a bitter taste but lovely aroma; powdered ground ivy was included in snuff mixtures to relieve headaches and clear sinuses. Before the advent of lead free paint, American house painters cultivated ground ivy as essential herb garden plants – they used them in a tea – called gill tea after the French ‘guiller’(roughly to ferment beer). This tea was thought to be an antidote to inflamed eyes and the common malady of ‘lead colic’ experienced by painters of the time. Gill tea was a specific remedy for hacking coughs and popularly used as a blood tonic.

Cultivation
Although seeds are available, ground ivy propagates very easily from a piece of its squarish root simply pulled off the host plant; no special measues at all are required when taking cuttings from these plants. Although not fussy herb garden plants, ground ivy will thrive in heavy dampish soil with a modicum of sun.

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